Mission Mountain Food Enterprise Center: Growing Montana's Local Food Economy
What We Do
The Mission Mountain Food Enterprise Center (MMFEC) is a Shared-Use Food Processing and Manufacturing Facility.
MMFEC’s focus is on incubating start-up food product enterprises, strengthening Montana’s food supply chain and bolstering our local food economies. The facility is 13,000 square feet, FDA registered, USDA Meat Inspected, Certified Organic and licensed for retail and wholesale food production and storage.
MMFEC also partners with a number of government agencies and organizations to support programs that provide:
- Food product and market testing & development
- Food safety trainings and certifications
- Food labeling, packaging development & sourcing
- Processing for farm-to-institution markets
- Food business technical assistance
- Guidance on organic certification
- Food science technical assistance
Mission Mountain Food Enterprise Center Is Home To Montana's Only Shared Use Processing Facility And Is A Member Of The Food & Agricultural Development Network
Shared Kitchen Access Made Easy
Looking to rent certified kitchen space at Mission Mountain Food Enterprise Center?
We’ve partnered with Food Corridor to make scheduling, booking, and payments simple — all in one place.
✅ Book available prep time
✅ Pay securely online
✅ Track usage & invoices
✅ Stay compliant with kitchen policies
New to the kitchen?
Start your application and get approved to begin booking.
Already a client?
Log in to schedule your kitchen time today.